Hand-picked from Kates farm wild nettles and rosemary from her herb garden are infused in oils then added to the sheep’s milk lye to create the soap before curing for 6 weeks
Nettle, Rosemary,Essential oil, British Rapeseed oil, Lanolin, sheeps’ milk.
Approx 60-70g bars.
Kate hand milks her sheep, leaving lambs on their Mothers and taking just enough for her soaps, freezing it to use throughout the year. The milk forms part of the lye and is mixed with oils infused with plants to make soaps delicately scented with therapeutic essential oils and topped with botanical sprinkles.